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Food Safety News - 08/16/2018 Don’t let lunch become a sickening experience this school year

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Don't let lunch become a sickening experience this school year

By News Desk on Aug 16, 2018 12:05 am

Back-to-school season is upon us and there are simple tips and tricks that can help parents and kids alike pack pathogen-free lunches. Number one list? Handwashing It’s the first step in avoiding foodborne illnesses. Sounds easy enough, right? Well, a recent study by the USDA found that 97 percent of the times study participants should... Continue Reading

Massachusetts governor wants public health oversight for raw milk

By Dan Flynn on Aug 16, 2018 12:04 am

Massachusetts Gov. Charles D. Baker has vetoed permissive raw milk language in a bill to help coastal areas pay for recent storm damage and instead proposed lawmakers consider stronger regulation of milk that does not undergo pasteurization. "Consumption of unpasteurized milk can result in foodborne illness and possible death due to bacterial infections, especially among... Continue Reading

UK businesses urged to rely on British eggs for safety

By News Desk on Aug 16, 2018 12:03 am

Food businesses in the United Kingdom have been urged to rely on British eggs for surety of supply and food safety ahead of Brexit. The British Lion Egg Processors (BLEP) said there are "serious question marks" over the future of imported eggs and egg products. The UK exits the European Union in March 2019. In... Continue Reading

45 tons of frozen tuna seized in Spain because of illegal treatment

By Joe Whitworth on Aug 16, 2018 12:01 am

Spanish authorities have seized 45 tons of illegally treated tuna fish from four provinces. Four people face possible criminal penalties of up to four years in prison for endangering public health, as well as administrative sanctions. Frozen tuna for canning had been treated with substances that enhance the color and then diverted to the market to... Continue Reading