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Food Safety News - January 15, 2018 Slaughter practices more significant than poultry line speeds

Slaughter practices more significant than poultry line speeds

By Carl Custer

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.” Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The... Continue Reading

State legislative season underway with food bills on the table

By Dan Flynn

At least 30 states, according to the National Conference of State Legislatures, are already open for new legislative business. Most others will join the legislative season by next month. They are essential to food safety if for no other reason than state legislatures provide all or partial funding for many of the nation’s nearly 3,000... Continue Reading

Briefly: Prison brew — Disease detecting — Deadly delicacy

By News Desk

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Poison prison brew has high price A botulism outbreak in a Utah prison cost local taxpayers at least $500,000 after... Continue Reading

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