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Food Safety News - 01/19/2019 U.K. sees rise in Campylobacter, Salmonella cases

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U.K. sees rise in Campylobacter, Salmonella cases

By Joe Whitworth on Jan 19, 2019 12:05 am


Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report. The U.K. Zoonoses Report found Listeria and STEC O157 cases declined. Zoonoses are diseases that can be transmitted from animals to humans. Campylobacter remained the most commonly reported human gastrointestinal pathogen and cases increased in... Continue Reading



More than 24 tons of Johnsonville grillers recalled for containing rubber

By Dan Flynn on Jan 19, 2019 12:03 am


Following consumer complaints, Johnsonville  LLC, in Sheboygan Falls, WI, Friday recalled about 48,300 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The raw ground frozen pork patties were produced and packaged on Sept.... Continue Reading



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Broccoli With Creamy Parmesan Sauce

Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.
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Friday, January 18, 2019
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Broccoli With Creamy Parmesan Sauce
Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.

Recipe From EatingWell.com
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