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While we've known for some time that the amount of moles on your body is closely linked to your skin cancer risk, counting them all can be impractical.
But British researchers might have found an alternative: After studying 3,594 twins, they found the number of moles on your right arm seems to be highly predictive of the moles on the rest of your body.
Those with over 11 moles on their right arm were much more likely to have over 100 moles on the rest of their body – and previous studies have shown that our skin cancer risk increases 2 to 4 percent per mole.
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Study: Do You Have More Than Eleven Moles On Your Right Arm?
While we've known for some time that the amount of moles on your body is closely linked to your skin cancer risk, counting them all can be impractical.
But British researchers might have found an alternative: After studying 3,594 twins, they found the number of moles on your right arm seems to be highly predictive of the moles on the rest of your body.
Those with over 11 moles on their right arm were much more likely to have over 100 moles on the rest of their body – and previous studies have shown that our skin cancer risk increases 2 to 4 percent per mole.
Nicholas English Content Manager of About.com Health
The outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrees produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention. This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods. A total of 15 people... Continue Reading
Raw milk produced by Organic Pastures Dairy of Fresno County with a code date of OCT 24 is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order followed the confirmed detection of Campylobacter bacteria in raw whole milk. No illnesses have been reported at... Continue Reading
Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label, the... Continue Reading
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant hamburgers made from local grass-fed beef and prepared to satisfy the tastes of its customers, no matter how rare. Inside a walk-in cooler at the... Continue Reading
The outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrees produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention. This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods. A total of 15 people... 
Raw milk produced by Organic Pastures Dairy of Fresno County with a code date of OCT 24 is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order followed the confirmed detection of Campylobacter bacteria in raw whole milk. No illnesses have been reported at... 
Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label, the... 
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant hamburgers made from local grass-fed beef and prepared to satisfy the tastes of its customers, no matter how rare. Inside a walk-in cooler at the...