Online Nutrition Classes | diet programs | healthy weight loss

This Is An Educational Website That Is Specialist In Collecting The Recent And The Most Important Trusted Information And Researches In The Nutrition Therapy And Weight Loss Field. This Is One Of The Educational Websites That Owned By S.C.T.C For Counseling And Training Program. Our Main Products In The Market Is Nutrition Therapy, Human Development, Human Resource, Management Science. One Of The Best Product We Produce Is Nutrition Therapy And Obesity Management Certified Diploma

Federal officials say an outbreak of Salmonella traced to dried coconut appears to be over, but they are renewing their public warning about a lingering threat. Fourteen people across eight states and the District of Columbia were confirmed with the outbreak strain of Salmonella Typhimurium. Three people were admitted to hospitals. The strain was also... Continue Reading

More Food Safety News

Past Food Safety News Articles

Food Industry Events

Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, 1012 First Avenue
Fifth Floor
Seattle WA 98104
USA

Change your address or unsubscribe.
* To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

Unsubscribe | Change Subscriber Options

Your Favorite Comfort Food, Now Skinny

Chicken & Dumplings

This is a makeover of Cracker Barrel's Chicken & Dumplings. My aunt had created the original recipe which called for 1.75 lb chicken and whole milk. It was always one of my families favorite dinners that I made once in a while on special Sundays. Recently, I decided to try a healthier version of it with lower calories, cholesterol & sodium to see if it would pass the "family test". It did! They couldn't tell the difference. The healthy version of this recipe went down 76 calories, 31mg cholosterol & 1104 mg of sodium per serving.

On a side note, I know some people who use prepackaged biscuit dough to make their dumplings to make it easier but I don't like the taste of the perservatives because it makes the whole recipe taste like it came out of can. There is nothing like homemade!