| | | | By Carl Custer on Nov 12, 2018 12:05 am
Opinion Editor’s note: This is the first of a two-part opinion piece. In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw and live turkeys. Since July 19 announcement of the outbreak, 74 more people from 26 more states have been reported. That brings the totals, as of Nov.... Continue Reading
  
By Dan Flynn on Nov 12, 2018 12:04 am
Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The agency has jurisdiction over meat, poultry, catfish, and certain egg products. Violations at the 21 operations included not meeting sanitation performance standards (13);... Continue Reading
By News Desk on Nov 12, 2018 12:03 am
The European Food Safety Authority (EFSA) has expanded coverage of a "simpler" food safety management approach to help small retailers and food donations. The approach uses flow diagrams to summarize the stages of production and tables to take retailers through the food safety management process from hazard identification to control measures, in line with regulations.... Continue Reading
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