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Want to Lose 6 to 10 Lbs This Fall?

The Mayo Clinic Diet | Eat Well. Enjoy Life. Lose Weight. | Start Today Designed to help you lose up to 6 to 10 lbs in 2 weeks! The Mayo Clinic Diet was created by a team of weight-loss experts to help you lose weight and get healthier. This is the first and only weight-loss diet ever created by Mayo Clinic — and the results are designed to last a lifetime. START NOW AND GET 1 WEEK FREE START NOW AND GET 1 WEEK FREE LEARN MORE AND START LOSING WEIGHT Copyright © 2018 Mayo Foundation for Medical Education and Research. All rights reserved. You are receiving this message because you subscribe to or visited The Mayo Clinic Diet newsletter or product, powered by Everyday Health. If you no longer wish to have these exclusive offers e-mailed to drmohamedeid2011@gmail.com, please unsubscribe from Special Offers. Use of Everyday Health sites is subject to our terms of service and privacy policy. Mailing address: 345 Hudson St, 16th Flr., New York, NY 10014

Food Safety News - 10/15/2018 Canada’s top food safety agency reports on strategic progress

Email not displaying properly? View it in your browser. Canada's top food safety agency reports on strategic progress By News Desk on Oct 15, 2018 12:05 am The Canadian Food Inspection Agency (CFIA) is out with a progress report on the strategic framework it launched last year known as “Responding to Today, Building for the Future” (RTBF). "At that time, we promised to keep our staff, as well as our partners, engaged and informed of the changes and progress we are making... Continue Reading French caviar processor resolves problems with botulism controls By News Desk on Oct 15, 2018 12:04 am Operators of a caviar processing business in France have corrected food safety problems that U.S. inspectors found earlier this year, according to a close out letter posted by the FDA's Center for Food Safety and Applied Nutrition.  The U.S. Food and Drug Administration sent inspectors into the Caviar Petrossian S.A. location in Paris on April... Continue Reading Meat sector review identifies areas for improvement By Joe Whitworth on Oct 15, 2018 12:03 am A review of meat processing plants in the United Kingdom following a number of high-profile issues has spurred a series of recommendations to improve the industry. Suggestions in the draft review will be considered at a meeting by the Boards of the Food Standards Agency (FSA) and Food Standards Scotland (FSS) on Oct. 17. The... Continue Reading Food Safety News Copyright © 2018 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list

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