Food Safety News - July 7, 2018 INFOSAN reports frozen strawberries, pomegranate caused Hep A outbreaks in 2Q

INFOSAN reports frozen strawberries, pomegranate caused Hep A outbreaks in 2Q By Joe Whitworth Two outbreaks of Hepatitis A virus infections associated with packed frozen strawberries and frozen pomegranate arils occurred during the second quarter of this year, according to international food safety statistics. The International Food Safety Authorities Network (INFOSAN), which is managed by the Food and Agriculture Organization (FAO) and World Health Organization (WHO), detailed the Hepatitis A outbreaks... Continue Reading Two sets of children stricken with two strains of E. coli O157 in Tennessee outbreak By News Desk Tennessee’s Knox County Health Department (KCHD) is wrapping up an investigation into a rare cluster of Escherichia coli (E. coli) O157 infections where two pairs of children were positive for two different strains of the pathogen. Fifteen confirmed cases of E. coli O157 were reported to KCHD recently. All cases involved children—nine were hospitalized, and... Continue Reading Two dozen more confirmed in parasite outbreak linked to Del Monte By News Desk Lab tests have confirmed more than two dozen additional people who ate items from Del Monte pre-cut vegetable trays are infected with Cyclospora parasites. Overall, seven have been hospitalized. The total as of July 5 stood at 212 infected people across four states, according to the Centers for Disease Control and Prevention. A week earlier... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, 1012 First Avenue Fifth Floor Seattle WA 98104 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

You're receiving this newsletter because you are subscribed to Food Safety News Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

Unsubscribe | Change Subscriber Options

Protein-Packed Quinoa and Vegetables

Simple Quinoa and Vegetables This protein-rich vegetarian recipe is simple to make and tasty to eat! Log in to rate this recipe Nutritional Info Amount Per Serving Calories: 294.9 Total Fat: 13.1 g Total Carbs: 38.4 g      Dietary Fiber: 5.4 mg Protein: 7.4 g Get the Full Recipe! Fire Up the Grill Spanish Rice and Vegetables Baked Eggs with Spicy Tomato Sauce Vegetarian Vindaloo GET OUR BEST: Unsubscribe © SparkPeople, Inc. All rights reserved. Terms | Privacy | Manage Emails 310 Culvert St., Suite 301, Cincinnati, OH 45202