Codex transfer was not held up for lack of talk about it
By Dan Flynn  In most months, industry and consumer representatives, each get one meeting with USDA’s top brass at the Food Safety and Inspection Service (FSIS). But in September, acting FSIS Administrator Paul Kiecker and temporary Deputy Under Secretary for Food Safety Carmen Rottenberg met twice with each group, once on Sept. 7 and again on Sept. 21.... Continue Reading Maine clarifies food freedom law for meat, poultry facilities
By Dan Flynn  Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat and poultry production and sales.” The legislative action avoids, for the moment, any possibility that the state’s law recognizing local food sovereignty could backfire and... Continue Reading The devil is in the details, and not just on All Hallows Eve
By Donna Schaffner  The food manufacturing industry is subject to regulations and scrutiny that few other industries are: social pressure is ever-present, as news of infection or disease outbreak caused by food-borne pathogens strikes an uneasy nerve in consumers. Manufacturers can be subject to tremendous backlash if they do not take the proper steps to ensure their manufacturing... Continue Reading
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