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Too Much or Too Little Salt?

You don't need to be freaking out about salt, says an expert. See what new findings seem to suggest.
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Friday, August 15, 2014
Too Much or Too Little Salt?
Too Much or Too Little Salt?

"You don't need to be freaking out about salt," says an expert. See what new findings seem to suggest.
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Food Safety News - August 15, 2014 CDC: Outbreak Linked to Organic Sprouted Chia Powder Produced Three Salmonella Strains

Food Safety News

CDC: Outbreak Linked to Organic Sprouted Chia Powder Produced Three Salmonella Strains

By News Desk

Organic sprouted chia powder was responsible for an unusual Salmonella outbreak — which now appears to be over — that sickened 31 people in 16 states. It was unusual in that the organic sprouted chia powder was said to be responsible for three strains of Salmonella in the single outbreak. The Centers for Disease Control... Continue Reading
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Whole Foods Sale of Rabbit Meat Sparks Weekend Protest Plan

By Cathy Siegner

Animal advocacy groups are planning to protest this weekend at Whole Foods Markets nationwide to oppose the retail sale of rabbit meat and to “politely” remind customers via handouts that rabbits are friendly animals often kept as pets. “Rabbits are the 3rd most popular furry companion in the US and have unique personalities, just like... Continue Reading
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How CDC Uses Antibiotic Resistance Data

By Lydia Zuraw

Over the past year, you may have noticed that antimicrobial resistance information has been incorporated in the outbreak reports put out by the Centers for Disease Control and Prevention (CDC). The agency recently introduced the measure to address the goal of the National Antimicrobial Resistance Monitoring System (NARMS) to get such information to the public.... Continue Reading
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IAFP Interview: Waldrop Discusses Mechanically Tenderized Beef

By James Andrews

Christopher Waldrop, director of the Food Policy Institute at the Consumer Federation of America, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP). The discussion covered the food safety risks associated with mechanically tenderized beef, as well as some of Waldrop’s concerns with the USDA’s new poultry... Continue Reading
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FSIS Enhances Food Safety Protections for Ground Beef

By Brian Ronholm

(This Aug. 14, 2014, blog post by Brian Ronholm, Deputy Under Secretary for Food Safety, Food Safety and Inspection Service, U.S. Department of Agriculture, is reposted here with permission.) On Wednesday, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef... Continue Reading
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