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12 Vitamins You Need in Your 40s and Beyond

You probably already know that calcium can help prevent osteoporosis, but do you know why aging bodies need vitamin B12, magnesium, and zinc?
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12 Vitamins You Need in Your 40s and Beyond
You probably already know that calcium can help prevent osteoporosis, but do you know why aging bodies need vitamin B12, magnesium, and zinc?
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Worst Foods for Belly Fat
Belly fat is associated with serious health problems, such as stroke and type 2 diabetes. See what to avoid -- and what can help.
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Why You Need Your Beauty Sleep
Your skin uses sleep hours to heal itself from the day's damage, so skin gets the chance to improve. And that's not all.
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The Scoop on Poop
What happens if you don't go every day? And can changes in color signal a larger health problem?
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Celebrities Who Struggle With Anxiety
Millions of people live with anxiety, including some folks you may have heard of.
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Surprising Ways Music Can Boost Your Health
See how your favorite tunes can help your heart, make you exercise harder, and more.
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Food Safety News - 08/15/2018 Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas

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Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas

By Dan Flynn on Aug 15, 2018 12:05 am


There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day. Ranchers by the hundreds are set to gather Sept. 5-6 at the Big Horn Resort near Billings, MT, for the Cattle Producer’s Forum. The traditional protein producers will be focused... Continue Reading



More people sick in Salmonella outbreak traced to raw, frozen chicken products

By Coral Beach on Aug 15, 2018 12:04 am


In the past three weeks the number of people confirmed with Salmonella infections has increased 300 percent in an outbreak traced to raw frozen chicken products. Canadian officials continue to warn consumers to check their freezers for the implicated products. As of Aug. 10, an additional 21 people were confirmed as outbreak victims, bringing the... Continue Reading



PHE: WGS is reducing foodborne illnesses; increasing outbreak detection

By Joe Whitworth on Aug 15, 2018 12:03 am


The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England. PHE made the comments in a paper on the transition to use of whole genome sequencing (WGS). "The introduction of routine WGS has improved national and local surveillance, increased the number of outbreaks being... Continue Reading



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