Publisher's Platform: See you at IAFP By Bill Marler  I am off to IAFP in the morning to Salt Lake City to participate on this panel discussion on Tuesday AM. I look forward to a reasoned and lively discussion. Also, Food Safety News will be there – come by the booth – lots of swag. Also, welcome to Europe Bureau, Joe Whitworth, and a “Tip-o-pen”... Continue Reading
Unfinished business: Keeping the focus on food safety By Michael Taylor  In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far from complete. People are still getting sick and dying, and markets are still being disrupted. Make no mistake, the commitment and effort are there among food safety... Continue Reading
Teens can learn food safety habits, but reinforcement needed By Kelsey M. Mackin  Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food poisoning will most likely never forget how terrible and traumatic it was. Public health officials from local to federal levels often warn about how young children, the elderly, pregnant women,... Continue Reading
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