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Food Safety News - 09/17/2018 Victim says education would have made a difference, and it still can

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Victim says education would have made a difference, and it still can

By Guest Contributor on Sep 17, 2018 12:05 am


Opinion Editor's note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month. How many times have you thought through every detail of an experience and asked yourself, "What could I have done differently?" Probably thousands. But how many times have you combed... Continue Reading



USDA, FDA team up to hear comments about what can be called "meat"

By Dan Flynn on Sep 17, 2018 12:04 am


The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry. Set for Oct. 23-25, planned discussion topics for the public meeting include potential hazards associated with the... Continue Reading



Campylobacter levels in UK chicken hold steady

By Joe Whitworth on Sep 17, 2018 12:03 am


Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results. Testing from the top nine retailers in the UK on samples from April to June 2018 found 3.7 percent of chickens were carrying more than 1,000 colony forming units per gram... Continue Reading



FDA warnings egg farmer, kratom companies about violations of federal law

By News Desk on Sep 17, 2018 12:02 am


The Food and Drug Administration sent warning letters recently to an egg producer and two kratom distributors, citing various violations of federal law. Company officials have 15 working days from receipt of FDA warning letters to respond and provide the agency with details on specific measures they are taking to correct violations. Samuel Zimmerman, shell... Continue Reading



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LexBlog

5 Ways to Maximize Weight-Loss Success

"Once you set your goal, write it down and carve out time in your schedule to work on it. Committing to spending time on your goal will help you achieve it."— Edward R. Laskowski, M.D.
Healthy Habits
Adopt these 5 healthy habits
Do you need a little extra motivation for your weight-loss efforts? Learn about the 5 Bonus Habits and see how you can incorporate them into your daily lifestyle. These extra efforts — such as keeping activity records and eating more "real food" — will keep you accountable and feeling great in the process. Read on to see how you can set yourself up for success by adopting these healthy habits.
Maximize weight loss with these tips »
Meatless Meal
Butternut squash salad
Get ready for winter squash season with this flavorful (and super easy) recipe that requires just a handful of ingredients. The sweetness of roasted butternut squash will be a treat for your taste buds, and you'll get a healthy dose of vitamins A and C, calcium, and potassium. Read on to find out how to make this dish, plus four more meatless meals to add to your meal-planning rotation.

Try this tasty recipe »
Today's Fitness Tip
Post-workout cool-down
After each exercise session, cool down for five to 10 minutes. Stretch your calf muscles, upper thighs, hamstrings, lower back and chest. This post-workout stretch allows your heart rate and muscles to recover and return to normal.



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