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Is Apple Cider Vinegar a Cure-All?

Many say it helps with weight loss and diabetes. We take a look at the pros and cons of this popular folk remedy.
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Thursday, August 14, 2014
Is Apple Cider Vinegar a Cure-All?
Is Apple Cider Vinegar a Cure-All?

Many say it helps with weight loss and diabetes. We take a look at the pros and cons of this popular folk remedy.
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11 Proven Health Benefits of Garlic (No. 4 is My Favorite)



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Food Safety News - August 14, 2014 McCormick Recalls Ground Oregano for Possible Salmonella Contamination

Food Safety News

McCormick Recalls Ground Oregano for Possible Salmonella Contamination

By News Desk

McCormick & Company Inc. is initiating a voluntary recall of McCormick® Ground Oregano, 0.75-oz. bottle, UPC 0-523561-6 with code dates BEST BY AUG 21 16 H and AUG 22 16 H due to possible contamination with Salmonella. This recall does not impact any other McCormick Ground, Whole or Oregano Leaves products. Salmonella is an organism... Continue Reading
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FSIS Comes Full Circle With Grinder Logs and Faster Tracebacks to the Source

By Dan Flynn

It was not so long ago that USDA meat inspectors and their supervisors didn't even want to hear it. Ground beef from a small Miles City, MT, processor was contaminated with E. coli O157:H7, but the men from the federal Food Safety and Inspection Service (FSIS) did not want to know that all the beef... Continue Reading
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California Antibiotics Bill Closer to Becoming Law

By Lydia Zuraw

On Monday, the California Assembly passed Senate Bill 835 to ban the use of antibiotics for growth promotion and require a veterinarian prescription for a livestock antibiotic. The Natural Resources Defense Council (NRDC) and other public interest groups such as the Consumers Union, Environmental Working Group and Sierra Club California opposed the measure because they say it... Continue Reading
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Industry Rep Questions the Resources Devoted to Antibiotic Resistance Research, Prevention

By Lydia Zuraw

When it comes to fighting antibiotic resistance, Richard Carnevale of the Animal Health Institute, which represents the veterinary pharmaceutical industry, wonders, "Are we putting more resources into this than need be?" AHI’s Vice President of Regulatory, Scientific and International Affairs had not intended to offer public comment Wednesday during the National Antimicrobial Resistance Monitoring System (NARMS) Scientific... Continue Reading
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Generally, the body absorbs iron most efficiently from meat sources that contain heme iron such as red meat, fish and poultry. If you're in the mood to splurge, a slice or two of sizzling sirloin is an excellent bet - just protect your heart and your waistline by making sure you don't overdo it.
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