Unusually high percentage of E. coli victims hospitalized
By Coral Beach  An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate. There are 53 confirmed cases spread across 16 states, as of Wednesday's update from the federal Centers for Disease Control and... Continue Reading Officials in Michigan, Utah warn about new hepatitis A cases
By News Desk  Public health officials in Utah and Michigan are alerting people to possible exposure to the hepatitis A virus after confirmation of infected foodservice workers. The illnesses are part of a multi-state outbreak that has sickened about 1,200 people and killed almost 50. Infected people are usually contagious before they develop symptoms. The highly contagious virus... Continue Reading Another company recalls kratom after illness reported
By Kelsey M. Mackin  A company in Utah is recalling “NxtGen Botanicals Maeng Da Kratom” labeled bottles of kratom supplements because they has the potential to be contaminated with Salmonella. At least one illness has been reported in connection with this brand of kratom. The recall notice does not specify what strain of Salmonella federal inspectors found in the NxtGen kratom, but at least 132 people in 38 states have been... Continue Reading GAO says some USDA food safety standards are outdated
By News Desk  The USDA's Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation, add some timelines to its tasks and check on the effectiveness of on-farm practices. Those three new recommendations by the Government Accountability Office (GAO), the auditing,... Continue Reading
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