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Food Safety News - June 16, 2018 Chocolate milk recalled because of improper pasteurization

Food Safety News

Chocolate milk recalled because of improper pasteurization

By News Desk

Routine testing by The New York State Department of Agriculture and Markets has revealed some milk from an Orange County dairy farmer was not properly pasteurized, prompting a recall of “Pasteurized Creamline Chocolate Milk” that was distributed in Pine Bush, NY. The recalled improperly pasteurized milk was sold at the Stap Dairy Farm Store at 426 Drexel... Continue Reading

Dairy recalls raw milk for E. coli; best-by dates through June 21

By Kelsey M. Mackin

Anyone who has raw goat milk on hand from St. John Creamery should not consume it because samples have tested positive for E. coli, which can cause serious and sometimes fatal illnesses. The Monroe, WA, based creamery issued the recall Thursday. The recalled raw milk has best-by dates between June 17 and June 21. The dairy... Continue Reading

Del Monte recalls veggie trays because of parasite outbreak

By Coral Beach

Del Monte is recalling freshcut vegetable trays because they are the suspected to be the source of a parasite that has sickened at least 78 people across four states. The vegetable trays were identified by public health departments in Wisconsin and Minnesota a week ago as the likely source for the microscopic Cyclospora parasite. At... Continue Reading

CDC: Don't eat any Kellogg Honey Smacks of any size, date

By Coral Beach

Regardless of the package size or date codes, consumers should not eat any Kellogg's Honey Smacks according to public health officials who say more than 70 people have Salmonella infections associated with the cereal. Friday night both the Food and Drug Administration and the Centers for Disease Control and Prevention expanded their public warnings about... Continue Reading

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The Perfect Thin-Crust Pizza Dough

SparkRecipes.com: Recipe of the Day
Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

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Nutritional Info
Amount Per Serving
Calories: 161.7
Total Fat: 2.4 g
Total Carbs: 31.1 g
     Dietary Fiber: 2.7 mg
Protein: 4.8 g
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Recipe of the Day: Whole-Wheat Thin Crust Pizza Dough