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Food Safety News - 12/15/2018 ECDC: Average of 100 outbreaks per week in 2017

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ECDC: Average of 100 outbreaks per week in 2017

By Joe Whitworth on Dec 15, 2018 12:03 am

There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report. The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) report also found the agent was unknown in 37.6 percent of all outbreaks. A total of 5,079 foodborne and... Continue Reading

Beef with risk materials intact recalled by Vermont packinghouse

By Dan Flynn on Dec 14, 2018 11:11 am

Vermont Packinghouse LLC of North Springfield, VT, late Thursday recalled almost 11,000 pounds of raw intact bone-in beef quarters, specifically T-bone and porterhouse steaks, that may contain illegal vertebral column material, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Vertebral column material is one of a number of specified risk... Continue Reading

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