IBM, Cornell identifying food hazards before outbreaks occur
By Kelsey M. Mackin  When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to help keep the global milk supply safe. Specifically, next-generation genetic sequencing combined with bioinformatics analytics, will help reduce the chances of... Continue Reading DeCosters must surrender; egg men finally to serve their time
By Dan Flynn  To all the names people have called Austin “Jack” DeCoster — "habitual offender," "bad egg," “authoritarian" and "notorious" are among those often mentioned — add one more: "inmate.” After losing at the federal appellate court level and being unable to obtain sentencing review by the U.S. Supreme Court, the man who once may have been America's... Continue Reading More Food Safety News |