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Good Foods for 'Bad' Cholesterol

Certain foods can definitely help lower your LDL ('bad') cholesterol. Dark chocolate, fish, and olive oil are just a few of them.
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Friday, July 25, 2014
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Good Foods for 'Bad' Cholesterol

Certain foods can definitely help lower your LDL ("bad") cholesterol. Dark chocolate, fish, and olive oil are just a few of them.
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What Does Fat Do?

You might be surprised to learn it has a role in the immune system. Learn more about the essential things fat does for our bodies.
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Friday, July 25, 2014
What Does Fat Do?
What Does Fat Do?

You might be surprised to learn it has a role in the immune system. Learn more about the essential things fat does for our bodies.
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Food Safety News - July 25, 2014 Carob Powder Recalled for Possible Salmonella Contamination

Food Safety News

Carob Powder Recalled for Possible Salmonella Contamination

By News Desk

Earth Circle Organics is recalling its Organic Carob Powder after the company was notified by its supplier that the product could be contaminated with Salmonella. Products were sold to distributors and retail outlets in North America.  Product SKU  Lot # UPC Code Exp Date CRBP16ow 3642; 3404; 3221; 3267 894932002283 6/5/2015 CRBP5lb 3405; 3262 894932002733  6/5/2015... Continue Reading
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Whole Foods Market Recalls Made-in-Store Items Containing Recalled Fruit

By News Desk

Whole Foods Market has announced that it has recalled made-in-store items prepared with organic and conventional stone fruit, including peaches, nectarines and plums, from Wawona Packing Co. because of possible contamination with Listeria monocytogenes. Made-in-store items that contained one or more fruits subject to the Wawona Packing Co. recall were sold between June 1 and... Continue Reading
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Texas Firm Recalls Sandwiches and Wraps for Possible Listeria Contamination

By News Desk

Great American Marketing of Houston, TX, is recalling approximately 475 pounds of FSIS- and FDA-regulated ready-to-eat products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Thursday. The sandwich and wrap products were produced on July 15, 2014, and then shipped to retail locations in... Continue Reading
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Ruling on FDA's Oversight of Animal Antibiotic Use Called 'Big Blow to Public Health'

By Lydia Zuraw

In a 2-1 decision, the U.S. Second Circuit Court of Appeals in New York City ruled Thursday that the U.S. Food and Drug Administration is not required to hold hearings concerning the safety of feeding antibiotics at subtherapeutic levels. The ruling overturns two district court rulings from 2012 in a case initially filed in 2011 by the... Continue Reading
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Could Funding Cuts to Food Safety Programs Make You Sick?

By Michelle M. Forman

(This blog post by Michelle Forman was published July 23, 2014, at APHL’s LabLog.com and is reposted here with permission.) When public health works, no one sees it. That's a common adage at APHL and is most frequently used when referring to the gross lack of — and ever-plummeting — funding for valuable public health programs.... Continue Reading
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Auditor Gave Positive Food Safety Reviews to Farms Later Linked to E. coli Outbreaks

By News Desk

The third-party food safety auditor that gave a passing review to Jensen Farms just weeks before its cantaloupe caused a deadly Listeria outbreak in 2011 also gave a positive audit to the farm that shipped romaine lettuce implicated in a more recent E. coli outbreak tied to Trader Joe’s branded salads, according to documents obtained... Continue Reading
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UC Davis, Chinese University to Establish Joint Food Safety Center in China

By News Desk

Officials with the University of California – Davis, and a China agricultural university in Shaanxi province signed an agreement this week to establish the Sino-U.S. Joint Research Center for Food Safety in China. The signing ceremony was held Wednesday in the city of Yingchuan, China, during a meeting that also included officials from the U.S. Department... Continue Reading
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Crack the code on food sensitivity

JULY 25, 2014 TROUBLE VIEWING THIS? VIEW IT ONLINE
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Most people think food-related allergic reactions are sudden and fast acting, resulting in swelling or difficulty breathing and can be life-threatening. On the other hand, dairy, which can be hidden in many everyday foods causes a far less acute allergic reaction, creating inflammation hours or even days later. Up to 60% of the population could be affected by hidden sensitivities to foods such as dairy.
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