Food Safety News - 10/27/2018 Six arrested as meat network busted in Spain

Email not displaying properly? View it in your browser. Six arrested as meat network busted in Spain By News Desk on Oct 27, 2018 12:05 am Spanish authorities have dismantled an organization that distributed meat in poor conditions. The Guardia Civil and Dirección General de Salut Pública de la Conselleria de la Generalitat Valenciana operation led to more than 1,000 tons of meat products being seized. Six people have been arrested and eight others between the ages of 25 and 60... Continue Reading Spike in Utah STEC cases might follow visits to event farms with petting zoos and corn mazes By News Desk on Oct 27, 2018 12:04 am Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms.  One South Utah event farm welcomes 30,000 visitors during corn maze season. Since October 1, 2018, 20 cases of... Continue Reading Grilled chicken strips recalled for containing concentrations of Thallium By News Desk on Oct 26, 2018 05:49 pm Thallium, a poison made famous by mystery writer Agatha Christie, is not really something you’d want in your grilled chicken. But the Michigan Department of Health and Human Services has tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna's Kitchen Inc. and found concentrations of thallium in the... Continue Reading More curry recalled for excessive lead By Kelsey M. Mackin on Oct 26, 2018 01:16 pm UBC Food Distributors Inc. in Dearborn, MI is recalling 7-ounce plastic jars of their Baraka brand "HOT CURRY POWER" and "CURRY POWDER," after testing by the Michigan Department of Agriculture & Rural Development found high traces of lead, which is particularly dangerous for pregnant women, infants and children. This recall notice joins another curry powder recall from earlier this week, which... Continue Reading Food Safety News Copyright © 2018 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list

Chili Steak With Pan Salsa

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut.

View as a webpage Daily Bite Friday, October 26, 2018 Chili Steak With Pan Salsa Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Recipe From EatingWell.com   You Might Also Like • Greek-Style Mushrooms • Chicken and Tomato Skillet Dinner • Cranberry Apple Crisp • Baked Cod Casserole • Broccoli Soup • WebMD Recipe Finder   WebMD.com   |  Mobile Apps   |   Newsletters   You are receiving this message because you registered with WebMD as drmohamedeid2011@gmail.com. If you did not register for WebMD please contact our Customer Care Team WebMD Privacy Policy   |  Unsubscribe   © 2018 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361 ADVERTISEMENT ADVERTISEMENT