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Food Safety News - March 17, 2018 Her office confirms the death of Rep. Louise Slaughter at age 88

Her office confirms the death of Rep. Louise Slaughter at age 88

By News Desk

One of the most prominent food safety advocates in Congress is dead at age 88. The office of Rep Lousie Slaughter, D-NY this morning confirmed the Congresswoman who has represented the Rochester area since 1987 has died after a fall in her home.She was the oldest member of the U.S. House of Representatives. Earlier in... Continue Reading

Top sirloin steaks recalled for possible salmonella contamination

By News Desk

In Bridgeview, IL, SMI Holdings Inc., doing business as Stampede Meat, has recalled approximately 484,800 pounds of beef products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The raw beef products were incorporated into a non-meat ingredient, Au Jus Seasoning, which tested positive for... Continue Reading

Minnesota sprout grower announces recall because of Salmonella potential

By News Desk

River Valley Sprouts, located in Houston, MN is recalling various alfalfa sprouts for possible Salmonella contamination. The recalled products include: 5-ounce Alfalfa Sprouts 4-ounce Alfalfa Sprouts, 5-ounce Garlic/Alfalfa 5-ounce Variety sprouts The recalled sprouts were packed and shipped from March 6-15, 2018. The sprouts were distributed in Minnesota and Wisconsin and were sold through... Continue Reading

Slow-burning Salmonella outbreak over chicken troubles Canada

By Drew Falkenstein

A total of thirty cases of Salmonella illness linked to poultry, including frozen raw breaded chicken products, are being reported in the Canadian provinces of Alberta, Ontario, Quebec, and New Brunswick Yet no recall warnings are yet associated with this outbreak. The Public Health Agency of Canada is collaborating with provincial public health agencies, the Canadian... Continue Reading

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