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Food Safety News - August 23, 2017 Breakfast Best brand sausage recalled for Listeria concerns

Food Safety News

Breakfast Best brand sausage recalled for Listeria concerns

By News Desk

Fair Oaks Farms LLC in Pleasant Prairie, WI, has recalled 1,134 pounds of pork sausage patties after its internal testing returned positive results for Listeria monocytogenes, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.... Continue Reading

Deadline for IAFP 2018 presentation proposals is Oct. 3

By News Desk

The International Association for Food Protection is now accepting proposals for symposium, workshop and roundtable presentations for its annual conference and meeting in 2018. The 2018 event is scheduled for July 8-11 in Salt Lake City. The IAFP Program Committee recently invited association members and other interested individuals to submit proposals and announced Oct. 3 as the deadline. Symposiums... Continue Reading

Imports eyed in 150K to 200K annual Hep E cases in England

By News Desk

With multinational retailer Tesco neither willing to confirm nor deny that it is the “Supermarket X” linked to Hepatitis E infections in an estimated 150,000 to 200,000 British sausage lovers annually, some people are beginning to suspect imported pork products were responsible. According to the World Health Organization: Hepatitis E is a liver disease caused by infection with a... Continue Reading

Could the ongoing Salmonella outbreak have been prevented?

By Roy Costa, RS, MS (MBA)

Outbreaks of Salmonella and other pathogens in fresh produce are unfortunately relatively frequent occurrences. This is true particularly with imported Mexican papaya. Neither the Food and Drug Administration nor the Centers for Disease Control have disclosed potential root cause in the latest outbreak, however the factors that lead to contamination of produce are well known.... Continue Reading

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