This Is An Educational Website That Is Specialist In Collecting The Recent And The Most Important Trusted Information And Researches In The Nutrition Therapy And Weight Loss Field. This Is One Of The Educational Websites That Owned By S.C.T.C For Counseling And Training Program. Our Main Products In The Market Is Nutrition Therapy, Human Development, Human Resource, Management Science. One Of The Best Product We Produce Is Nutrition Therapy And Obesity Management Certified Diploma

Cheap Articles (High Quality) - List Exclusive

Hello,

I have a few slots for articles at my discounted rate.

This offer sold out quickly the last time I ran it. Be sure to get in early.

http://clicks.aweber.com/y/ct/?l=CEhTA&m=J0Ufc7sPt2Ti2H&b=xG0R5lBkQCdEqRvtbPODPQ

Thank You,
Tim

PO Box 741731, Boynton Beach, FL 33474, USA

To unsubscribe or change subscriber options, visit:
http://www.aweber.com/z/r/?nCycrMyctKwsHCyszMxstEa0zJwc7BxsjOw=

Food Safety News - May 26, 2018 Publisher’s Platform: Restaurants finally vaccinating employees against hepatitis A

Food Safety News

Publisher's Platform: Restaurants finally vaccinating employees against hepatitis A

By Bill Marler

The Ashland-Boyd County Kentucky Health Department says a worker at a McDonald's in Ashland has been diagnosed with hepatitis A. The employee was diagnosed on May 23rd, 2018 and worked at the McDonald's located at 2550 Winchester Avenue in Ashland, KY. According to press reports, McDonald's is working with the health department to prevent any new cases from... Continue Reading

Rose Acre Farms: Another Bad Actor, Or a Deeper Problem?

By Roy Costa, RS, MS (MBA)

The disgusting truth about industrial egg production is “it stinks”.  Sanitation in such environments stretches the imagination when you think of a million birds trapped in cages in huge shed-type structures called  “laying houses” and the tons of fecal material produced daily. While a high degree of cleanliness may be impractical in an industrial egg... Continue Reading

More Food Safety News

Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, 1012 First Avenue
Fifth Floor
Seattle WA 98104
USA

Change your address or unsubscribe.
* To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

A South American Staple You'll Love

SparkRecipes.com: Recipe of the Day
Ground Turkey and Vegetable Empanadas

These empanadas are low fat, low calorie, high protein and freeze well! They're a staple in our house as a quick lunch or dinner on the go.

Log in to rate this recipe
Nutritional Info
Amount Per Serving
Calories: 129.9
Total Fat: 5.4 g
Total Carbs: 15.4 g
     Dietary Fiber: 1.0 mg
Protein: 4.6 g
Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless)
Chicken Drumstick Lollipops with Grilled Lemon Parsley Sauce
Buffalo Chicken Mac n Cheese
GET OUR BEST:


Redeem Your SparkPoints

Unsubscribe

© SparkPeople, Inc. All rights reserved. Terms | Privacy | Manage Emails
310 Culvert St., Suite 301, Cincinnati, OH 45202


Recipe of the Day: Ground Turkey and Vegetable Empanadas