This Is An Educational Website That Is Specialist In Collecting The Recent And The Most Important Trusted Information And Researches In The Nutrition Therapy And Weight Loss Field. This Is One Of The Educational Websites That Owned By S.C.T.C For Counseling And Training Program. Our Main Products In The Market Is Nutrition Therapy, Human Development, Human Resource, Management Science. One Of The Best Product We Produce Is Nutrition Therapy And Obesity Management Certified Diploma

The Benefits Of School Health Programs Binghampton NY

By Harold Patterson


The well-being of students is a value to society. A healthy education builds the skills, knowledge and positive attitude about the well-being of a learner. School health programs Binghampton NY teaches about physical, social mental and emotional wellness. It is important in motivating learners to reduce the risky behaviors and prevent illnesses. Outlined are some important aspects of the plan.

The plan is essential in complimenting early child-care when they are fit and ready to learn. With the continued good health, they can take full advantage of this learning opportunity. To add on this, the program help in ensuring that kids who register for school without benefiting from early development programs receive the attention they require for learning effectively.

The plan ensures that good educational outcomes are acquired. Although deaths are lower in children than in toddlers, the children are not exposed to the prevalent situations which can affect development. Parasitic infections, poor vision, disabilities and micro-nutrient deficiencies greatly impact enrollment and attendance which in turn affects performance. For the aged students, staying away from dangerous behaviors reduces the chances of dropping out of school. Ensuring wellness boosts enrollment and attendance hence the learners will not be dragged behind.

The program aids in achieving social equity. Because of the international basic education approaches, disadvantaged students who are mostly rural poor, girls and those with disabilities can easily access learning. This is because they benefit largely from the interventions and will improve regarding attendance and learning. This, therefore, helps in curbing effects that result from socioeconomic problems and the gender-related inequities.

The plan is a cost-effective strategy. This is because they help in linking resources of education, well-being, sanitation and nutrition sectors. Since the learning system is not universal, coverage is normally superior and to wellness systems and includes a highly skilled workforce which works with the community closely. The accessibility of the plans to a bigger portion of the entire population covering students and the staff contributes to lower costs of the plans. Their effectiveness is because of the collaboration between educational benefit and wellness benefit.

The program is adequate in areas where teenagers are and have been made accessible to many families in the community. This results in curbing obstacles like inconvenient areas, transportation and appointment systems. They determine the wellness comprising public health involvement and environmental change approaches.

The plans are effective in physical activities, improvements in obesity and sexual and reproductive health. It is also effective in Self-care for the youth with severe conditions like asthma, diabetes, prevention and management of infectious illnesses through immunization and smoking cessation. This allows learners to seek and be provided with help or treatment which is needed. Such services benefit the community as a whole as it reduces sickness which has a positive influence on attendance.

These plans are very crucial to the community and are greatly valued by learners, parents and teachers. They provide a link between schools and society. They also have the potential to reach those individuals who are in need such as high-risk populations, low-income among others providing them with the basic care they require.




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Food Safety News - 10/18/2018 Lawmaker says new outbreak shows USDA, poultry industry need to act

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Lawmaker says new outbreak shows USDA, poultry industry need to act

By Coral Beach on Oct 18, 2018 12:06 am


Five years after U.S. representatives wrote to the USDA about the agency's "unacceptable" response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.   Federal health officials announced yesterday that 92 people are confirmed infected in a new outbreak of antibiotic-resistant Salmonella Infantis... Continue Reading



Four STEC infections; one person dead after exposure to raw pet food

By Joe Whitworth on Oct 18, 2018 12:05 am


Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report. In August 2017, the cluster infected with genetically related strains of STEC O157 was identified. The strains possessed the Shiga toxin (stx) 2a subtype, associated with more severe... Continue Reading



Catfish was on the menu for meetings with top USDA food safety officials

By Dan Flynn on Oct 18, 2018 12:02 am


Carmen Rottenberg and Paul Kiecker, USDA's top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues. Rosenbusch and Randel's expertise in temperature-controlled warehousing and logistics. According to the public calendar issued by USDA's Food Safety and Inspection Service, it was the first... Continue Reading



EU agencies practice response to multi-country foodborne outbreak

By News Desk on Oct 18, 2018 12:01 am


Five European food safety agencies have met to practice response to an emergency food safety incident. The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in Portugal, Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN), UK Food Standards Agency and Food Safety Authority of... Continue Reading



Potentially contaminated corn prompts grocery chain to recall chicken salad

By News Desk on Oct 18, 2018 12:00 am


A regional grocery chain headquartered in St. Louis is recalling chicken salad from 32 of its stores because it contains corn from a third-party supplier that has been recalled because of possible Listeria contamination. Schnuck Markets Inc. did not name the supplier of the corn or report how the potential contamination was discovered.  Similarily, other... Continue Reading



Salad recall includes Whole Foods 365 brand; corn poses risk of infection

By News Desk on Oct 18, 2018 12:00 am


A California-based grocery chain is recalling almost half a ton of ready-to-eat salads, including the 365 brand sold by Whole Foods, because they contain corn from a third-party supplier that is under recall for potential contamination from Salmonella and Listeria bacteria. GH Foods CA LLC of Sacramento initiated the recall of about 940 pounds of... Continue Reading



Producer recalls Marketside brand salads for risk of contaminated corn

By News Desk on Oct 18, 2018 12:00 am


A Florida company is recalling ready-to-eat salads packaged under Walmart's Marketside brand because they include recalled corn from a third-party supplier. The corn is suspected of being contaminated with Salmonella and Listeria bacteria. GHSE LLC of Green Cove Springs, FL, did not name the corn supplier in the its recall for 738 pounds of Marketside... Continue Reading



Trader Joe's salads, Mary's Harvest wraps recalled for risk from corn

By News Desk on Oct 18, 2018 12:00 am


Mary's Harvest Fresh Foods Inc. is recalling its branded wrap sandwiches and Trader Joe's brand salads because they include corn from a third-party supplier that might be contaminated with Salmonella and Listeria monocytogenes bacteria. Several other companies have posted recalls this week citing a potentially contaminated corn ingredient from a third-party supplier. None of the... Continue Reading



Taylor Farms recalls pork carnitas bowls because of risk of Salmonella, Listeria

By News Desk on Oct 18, 2018 12:00 am


Taylor Farms Northwest is recalling ready-to-eat pork carnitas bowls because one of its suppliers reported tomatillos used in the product might be contaminated with Salmonella and Listeria monocytogenes bacteria. The recalled entrees have plain white labels with black printing "PORK CARNITAS BOWL" and sell-by dates of Oct. 10 through 19, according to a recall notice... Continue Reading



Raw chicken sickens 92 with antibiotic-resistant Salmonella

By Coral Beach on Oct 17, 2018 02:23 pm


Federal official are investigating an outbreak of antibiotic-resistant Salmonella that has sickened at least 92 people and had been traced to raw chicken from multiple sources and sold under various brands. The people with confirmed infections are spread across 29 states, according to an investigation announcement posted today by the Centers for Disease Control and... Continue Reading



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First Major Goal Reached!

SparkPeople.com
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Week of 10/18/2018 - Featured Blog Post
First Major Goal Reached!
FATGECKO

I did it! I made it out of the "obese" category! I never thought I'd reach this point-- seriously, I've been above this weight since college. I'm so psyched to have made it this far and can't wait to get out of "overweight" and back down into a healthier weight. Still, I'm >2/3 through my weight loss journey, all since February, and now that my ankle is improving enough to walk daily the weight has started coming off again.

Non-scale victories: I can now purchase clothing anywhere. Did you know that clothing at "normal" stores are way cheaper than at "plus-sized" stores?? I have a lot more energy, tons more strength and muscle definition. I sleep better, so I am more alert and productive at work. Really, the changes are absolutely amazing!

Am I fully pleased with the "new me"? Nope, but that's okay. The weight has come off almost everywhere except where I really care about: the belly. Well, there's still fat, but there's also a lot of hanging skin. I've promised myself that once I've achieved and maintained my final goal weight (+/- 10 lbs) for a full year and have saved enough, I'll allow myself to get a tummy tuck if I still feel the need. I know, a silly, vain thing, but I also know myself well enough to understand I need a goal to work towards to keep from falling into a funk. I probably will never do it, but that SMART goal is something I need in life.

I just want to thank you all-- for your inspiration, encouragement, and support. It's you all, my fellow Sparkers, who have made this journey work.

Click here to join in the fun of cheering on this member!

Motivational Member
  1234MICH1

Don't let what you want r...

I have lost over 100 pounds- I was down to 156, but gained 14 pounds back- so I am now starting my ...

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