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A diabetic's guide to sugar and sweets

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This Week's Tip
A diabetic's guide to sugar and sweets

Many people believe that if you have diabetes, you should turn down dessert for the rest of your life. The idea that people with diabetes should avoid sugar is decades old. Diabetes is a condition that causes high blood sugar, and sugary foods cause blood sugar levels to increase. Therefore people with diabetes should avoid sugary foods in order to prevent hyperglycemia (high blood sugar) and keep their diabetes under control, right? Logically, it makes sense, but simply avoiding sugary foods does not go very far in terms of controlling blood sugar.

You may be even more shocked to learn that people with diabetes can eat sugar, desserts, and almost any food that contains caloric sweeteners (molasses, honey, maple syrup, and more). Why? Because people with diabetes can eat foods that contain carbohydrates, whether those carbohydrates come from starchy foods like potatoes or sugary foods such as candy. It just takes a good plan to fit sugar into your day. In this article, you'll learn how to incorporate sweets into a healthy diet when you have type 2 diabetes. Here's what you need to know.

Eating with Diabetes: Sugar and Sweets »

More Tips for a People with Diabetes »
Diabetes Friendly Recipe
Easy Beef Roast
Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.





See More Lower-Carb Recipes »
Nutritional Info

Servings Per Recipe: 12
 Amount Per Serving
 Calories: 191.2
Total Fat: 7.6 g
Cholesterol: 84.1 mg
Sodium: 62.4 mg
Total Carbs: 0.1 g
  Dietary Fiber: 0.0 g
Protein: 28.7 g
View full nutritional breakdown of Easy Beef Roast by ingredient
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