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Food Safety News - April 1, 2015 CDC: Source of Cucumber-Linked Outbreak Determined Too Late to Alert the Public

Food Safety News

CDC: Source of Cucumber-Linked Outbreak Determined Too Late to Alert the Public

By James Andrews

In late February, the U.S. Centers for Disease Control and Prevention (CDC) released a detailed report describing a summer 2014 outbreak of Salmonella linked to cucumbers grown in the Delmarva region of Maryland. The outbreak resulted in 275 confirmed illnesses and the death of one man. Considering that CDC estimates only one in 30 Salmonella cases are confirmed, the outbreak is... Continue Reading

Listeriosis and Produce: What's the Connection?

By Danisha Garner

(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be... Continue Reading

Canadian Union Says CFIA Budget Cuts Mean Fewer Meat Plant Inspections

By News Desk

Canada’s food safety agency has cut back on inspections of certain meat plants and that threatens food safety, the national president of the inspectors union said on Tuesday. At a press conference in Edmonton, Bob Kingston, president of the Agriculture Union, said that the Canadian Food Inspection Agency (CFIA) began reducing inspections in northern Alberta... Continue Reading

Foodborne Illness Knocks 250 Israeli Soldiers Out of Training Exercise

By News Desk

The Israel Defense Force (IDF) has launched an investigation into the cause of a food poisoning incident that occurred last Friday night in the Golan Heights, an area along the Syrian border which Israel has held since the 1967 war. Israel's Channel 2 reports that about 250 IDF Paratroopers from the 202nd Battalion came down with... Continue Reading

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