Pet Food Study Finds Highest Pathogen Levels on Raw Foods, Jerky Treats By News Desk  The U.S. Food and Drug Administration’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with the Food Emergency Response Network (FERN) and its Microbiology Cooperative Agreement Program (MCAP) laboratories, has conducted a study to evaluate the prevalence of selected microbial organisms in various types of pet foods. The goal of this blinded study, published... Continue ReadingEncourage Reporting of Suspected Foodborne Illness By Harlan Stueven, M.D.  (This article by Harlan Stueven, M.D., was published Sept. 2, 2014, in Food Safety Magazine and is reposted here with permission.) The world seemed shocked that the Noma Restaurant of Copenhagen would be implicated as a source of food poisoning. The restaurant had been awarded high ranks by Michelin. Some call it the "World's Finest Restaurant." But, in... Continue ReadingFDA Warning Letters: Farms, Food Manufacturers, Seafood Processors By News Desk  The U.S. Food and Drug Administration (FDA) posted several recent warning letters about alleged regulation violations, including those sent to food manufacturers in Nebraska and Washington, seafood processors in Massachusetts, Maine and Michigan, and farms in New York and Kentucky. IPSI Specialty Foods Inc. of La Vista, NE, which pickles chicken eggs, was told by FDA... Continue ReadingMore Food Safety News | 
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