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Food Safety News - 02/21/2019 Letter From The Editor: The Winter of Discontent

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Letter From The Editor: The Winter of Discontent

By Dan Flynn on Feb 21, 2019 12:05 am

Opinion Usually, I hold my opinions until the weekend, but this week it dawned on me that we may be experiencing the winter of raw milk's discontent. I thought it best to speak up immediately. State capitols are hot during the coldest weeks of winter because state lawmakers are introducing bills they hope will get... Continue Reading

Salmonella infant formula illnesses increase; strain related to past outbreak

By Joe Whitworth on Feb 21, 2019 12:04 am

The case count in a Salmonella outbreak linked to rice milk formula has increased again, with 26 possible infections in France. The French National Public Health Agency (Santé publique France) reported 12 confirmed cases of Salmonella Poona and another 14 under investigation. Luxembourg and Belgium also have one case each linked to the outbreak. Of... Continue Reading

FDA lifts suspension, but Working Cow Homemade isn't making ice cream

By Coral Beach on Feb 21, 2019 12:03 am

After suspending an ice cream company's food facility registration in late 2018 during a foodborne illnesses investigation, the FDA is allowing Working Cow Homemade Inc. to reopen, but not as a manufacturer. The company, in St. Petersburg, FL, is now an ice cream warehouse business, according to a notice from the Food and Drug Administration. ... Continue Reading

Leafy greens, ground beef among top FMI 2019 food safety initiatives

By Guest Opinion on Feb 21, 2019 12:00 am

Opinion The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and the technical staff offers expertise, 24/7 crisis support and comprehensive food safety training programs for member companies. Last year, FMI members focused on Listeria prevention, cleaning and... Continue Reading