Investigators link raw milk cheese to E. coli outbreak in France By News Desk  Investigators in France have confirmed a link between the cases of several children with a disease that destroys blood-clotting cells, causes low red blood counts and kidney failure and the consumption of cheese made with raw milk. The investigations carried out by Santé Publique France have confirmed an epidemiological link between these cases and the... Continue Reading
Canada changing beer standard to help brewers, consumers By Dan Flynn  Changes sought by brewers to Canada’s National Beer Standard are open for comments during the next 90 days, according to the Canadian Food Inspection Agency (CFIA). Beer is one of the industries that made Canada great again and again as its 817 brewing facilities account for 84 percent of the beer purchased in Canada. Domestic wines... Continue Reading
High-pressure pasteurization facility focuses on food safety By News Desk  A Michigan couple is killing foodborne pathogens and extending the shelf life of foods while making their state home to one of the largest high-pressure processing machines in the world. Garden Fresh Gourmet’s founders have the Great Lakes HPP Food Innovation Center officially up and running. High-pressure pasteurization (HPP) can kill a variety of pathogens in food. The process, which... Continue Reading
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