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Food Safety News - April 2, 2018 2018 Food Safety Summit — Marking the 20th Anniversary

Food Safety News

2018 Food Safety Summit — Marking the 20th Anniversary

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      Kinsa Group – Leading National Recruiters for the Food & Beverage Industry Kinsa connects talented professionals, managers & executives with leading food/beverage employers in the US. Focusing on the disciplines of Food Safety/Quality Assurance, Food Scientists/R&D, Technical Sales/Marketing, Procurement/Supply Chain and Operations, Kinsa is uniquely positioned to match Food Safety Summit attendees... Continue Reading

Warnings for bakery, donut manufacturer, produce warehouse

By News Desk

A bakery in Washington, a donut manufacturer in Iowa, and a fruit and vegetable warehouse in New York are all on notice from the Food and Drug Administration for violations of U.S. food safety laws. The FDA sent warning letters to the companies earlier this month and posted them for public view in recent days.... Continue Reading

HACCP Principle No. 6: Verify, document, repeat to compete

By Laura Mushrush

Editor's note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards. "Verification procedures need... Continue Reading

Dream team ready to help South African listeriosis victims

By Dan Flynn

A dream team of world-class food safety experts is ready to go on behalf of the victims and their family members, according to the mammoth 501-page lawsuit dropped on Tiger Brands this past Thursday by South African trial lawyer Richard Spoor. In the complaint, seeking $2 billion in damages in the worst listeria outbreak in... Continue Reading

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