Fat: The good, the bad and the ugly

This Week's Tip Fat: The good, the bad and the ugly By now, you probably know that all fats are not created equal. While it is important that you include some fat in your meals and snacks, it is equally as important that you make wise choices about the type and amount that you consume. People with diabetes are at an increased risk of heart disease and stroke because diabetes can accelerate the development of clogged and hardened arteries. That is why heart-healthy eating should also be a part of your diabetes management plan. Use the following guidelines when making fat selections: Eat a healthful source of fat with each meal and snack. Like protein, eating fats along with carbohydrates can help curb hunger. Eat fats in moderation. Your total fat intake should make up no more than 30% of your calories daily—that's about 60 grams of fat for someone who eats 1,800 calories each day. If you eat fewer calories, the amount of fat you consume should be even less. Limit your intake of saturated fat to no more than 7% of your daily calories—that's approximately 14 grams for an 1,800-calorie diet. *Avoid artery-clogging trans fats as much as possible. They hide in foods that list any type of ""hydrogenated"" oil as an ingredient—even if the label claims 0 grams trans fats. When you do consume fat, choose heart-healthy fats that are monounsaturated (such as olive and canola oils) and/or polyunsaturated (found in nuts and seeds). Consume no more than 300 milligrams of cholesterol daily. Learn More: Fats that Fight Cholesterol More Tips for People with Diabetes   Diabetes Friendly Recipe Zesty Orange-Cranberry Sauce (Relish) Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit! Get the Recipe See More Lower-Carb Recipes Nutritional Info Servings Per Recipe: 18  Amount Per Serving  Calories: 42.3 Total Fat: 0 g Cholesterol: 0.0 mg Sodium: 0.3 mg Total Carbs: 11.2 g   Dietary Fiber: 0.9 g Protein: 0.2 g View full nutritional breakdown of Zesty Orange-Cranberry Sauce (Relish) by ingredient     From Our Diabetes Community Want to know why America is fat? (Secrets of Success) Protein Shakes (Team Forum) More Secrets of Success... More Forum Posts...       Was this e-mail forwarded to you by a friend? Join the mailing list. Change your e-mail address   You get 1 SparkPoint for reading today's email.   You received this email because you signed up for one of SparkPeople's email newsletters. To unsubscribe please do not reply to this message. Instead, you can use this link to unsubscribe from this newsletter. To remove yourself by postal mail, send a letter or postcard with your email address to: SparkPeople.com, 310 Culvert Street Suite 301, Cincinnati, OH 45202 SparkPeople.com offers general information and is for educational purposes only. sparkpeople.com is not a prescription system and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should consult your health-care provider before starting any nutrition or fitness program, and should consult with your provider about any concerns or questions. © 1999-2014 SparkPeople, All Rights Reserved | Terms and Conditions | Privacy Policy