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Food Safety News - October 20, 2015 CDC Final Update: 15 Salmonella Illnesses Linked to Barber Foods Chicken Products

Food Safety News

CDC Final Update: 15 Salmonella Illnesses Linked to Barber Foods Chicken Products

By News Desk

The outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrees produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention. This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods. A total of 15 people... Continue Reading

Raw Milk Recalled in California for Campylobacter Contamination

By News Desk

Raw milk produced by Organic Pastures Dairy of Fresno County with a code date of OCT 24 is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order followed the confirmed detection of Campylobacter bacteria in raw whole milk. No illnesses have been reported at... Continue Reading

Meat and Poultry Products Recalled for Misbranding, Labeling Problems

By News Desk

Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label, the... Continue Reading

Undercooked Burgers Likely Caused VT E. Coli Outbreak, Yet Ground Beef So Far Escapes Recall

By Dan Flynn

Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant hamburgers made from local grass-fed beef and prepared to satisfy the tastes of its customers, no matter how rare. Inside a walk-in cooler at the... Continue Reading

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