Retired USDA Inspectors Share Concerns About HIMP Project By Carey Gillam  Joe Ferguson says he just couldn't take it any longer. The former inspector for the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) spent more than 23 years monitoring operations inside pork processing plants inspecting hog carcasses for signs of anything that could translate to a food safety problem, in particular hints... Continue Reading
FDA Warning Letters: Seafood Importer and Low-Acid Foods Processor By News Desk  In its most recently posted warning letters, the U.S. Food and Drug Administration (FDA) put a seafood importer in New York and a processor of thermally processed low-acid foods in Mexico on notice that they have not been adequately following federal regulations. On Aug. 12, 2015, FDA officials in College Park, MD, wrote to Procesamiento Especializado De... Continue Reading
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(This editorial was first published Nov. 14, 2015, in the Des Moines Register and is posted here with permission.) More than 50 people were sickened by cooked taco meat that was served to the staff at Des Moines' Roosevelt High School last month. The cooked meat was purchased from a grocery store shortly before it... 
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