The Expanding Role of HACCP By Lydia Zuraw  The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country's entire food safety system. "HACCP has had the biggest impact on ensuring the safety of food ever since it was implemented," says Jenny Scott, senior... Continue Reading
FDA Warning Letters: Two Dairies and a Juice Producer By News Desk  The U.S. Food and Drug Administration (FDA) published three warning letters last week sent to two dairies and a juice producer. Carter Farms of Plattsburgh, NY, sold a dairy cow for slaughter for food in February that was found to have 1.82 parts per million (ppm) desfuroylceftiofur (marker residue for ceftiofur) in its kidney tissue,... Continue Reading
Cattle Producer Associations Run From Hot to Cold on COOL By Dan Flynn  The move in Congress to repeal mandatory country-of-origin labeling (COOL) law for beef, pork and chicken is again turning up the fault lines among the three major organizations that represent American cattle producers. While there are numerous state and local affiliates, the three big groups are: National Cattlemen's Beef Association (NCBA), based in Denver and... Continue Reading
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