Owners of Chicago Sprout Business Sign Consent Degree By Dan Flynn  A soy products manufacturer that agreed to close its doors last November after Listeria contamination at its Chicago facility was associated with several illnesses last summer has accepted a consent degree outlining conditions it must follow if it ever wants to get back in business. Julia and Paul Trinh, individually and on behalf of Wholesome Soy... Continue Reading
When a Norovirus Expert Got Norovirus By Liz Bradshaw  (This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first article in the series can... Continue Reading
FDA Warning Letters Sent to Vet, Juice Maker, Seafood Processor, Importer By News Desk  Last week, the U.S. Food and Drug Administration (FDA) issued warning letters to a veterinarian, a juice producer, and two seafood facilities – one processor and an importer. FDA wrote to Dr. Rebecca W. Allen, DVM, of Vergennes, VT, about extralabel use of approved veterinary or human drugs in animals that didn't comply with the Federal... Continue Reading
Scotland's New Food Safety Authority Sets Up Shop By News Desk  Effective April 1, Scotland has established its own food safety agency, taking the responsibility of food safety regulation out from under the oversight of the United Kingdom’s Food Standards Agency. Food Standards Scotland is intended to focus on the unique food safety needs of Scotland, said Maureen Watt, the country’s public health minister. Responsibilities of... Continue Reading
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