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Food Safety News - January 1, 2015 CDC Update: 32 Listeria Illnesses in 11 States, 2 in Canada Linked to Caramel Apples

Food Safety News

CDC Update: 32 Listeria Illnesses in 11 States, 2 in Canada Linked to Caramel Apples

By News Desk

On Wednesday, the U.S. Centers for Disease Control and Prevention (CDC) again updated information regarding the multi-state Listeria monocytogenes outbreak linked to caramel apples. As of Dec. 30, there were 32 illnesses reported in 11 states, including 31 hospitalizations and six deaths. According to CDC, Listeriosis contributed to three of the deaths reported to date, but it... Continue Reading

Jump Your Bones Brand Kangaroo Meat Pet Treats Recalled for Salmonella Risk

By News Desk

Jump Your Bones, Inc. of Boca Raton, FL is recalling Jump Your Bones brand name “Roo Bites (Cubes)” due to potential Salmonella contamination. The pet treat product is made from dehydrated kangaroo meat. Salmonella can sicken animals that eat contaminated products. Humans are at risk of contracting illness from handling contaminated pet products, especially those who do... Continue Reading

10 Food-Safety Resolutions for the New Year

By Diane Wright Hirsch

(This article by Diane Wright Hirsch, MPH, RD, a food-safety educator with the University of Connecticut Extension, was published here on Dec. 30, 2014, and is reposted with permission.) Food safety is not something we usually think of when we are making our New Year's resolutions. In fact, it is likely that you will promise... Continue Reading

FSIS Requires Labeling of Salt Solutions Added to Meat, Poultry

By News Desk

On Wednesday, the U.S. Department of Agriculture released its final rule requiring that processors of raw meat and poultry disclose the products' added solutions on their labels. USDA's Food Safety and Inspection Service (FSIS) is requiring that the descriptive designation include the percentage of added solution and the individual ingredients or multi-ingredient components in the... Continue Reading

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