Largest School Districts Going With Antibiotic-Free Chicken By News Desk  On Tuesday evening, the Urban School Food Alliance announced its new antibiotic-free standard for companies to follow when supplying chicken products to its schools. The Alliance is a coalition of the largest school districts in the U.S., includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, and serves nearly 2.9 million students every day. Under... Continue Reading
CSPI Wants FDA to Ban Sales of Bulk Caffeine By News Desk  The Center for Science in the Public Interest (CSPI) is asking the U.S. Food and Drug Administration (FDA) to ban the sale of pure, powdered or liquid caffeine as a dietary supplement. “CSPI believes that highly concentrated caffeine presents a unique, self-evident danger to consumers that justifies an immediate ban and corresponding adjustments to FDA’s regulations,”... Continue Reading
Online Food Safety Program Launched for Industry Professionals By News Desk  On Monday, the University of Guelph’s Department of Food Science launched an online food safety training program for food industry professionals. The university said the program is designed specifically for professionals and staff working in food safety, quality assurance, production and management. The first seven modules of the program will begin in February 2015 and... Continue Reading
More Food Safety News | 
The debate over how to store shell eggs has been going on ever since the chicken laid the first egg, if we assume the former came before the latter. Our ancestors looked at a range of techniques to preserve eggs, from burying them in lime to coating them with sodium silicate (water glass). The methods... 
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