Study: Chlorine Dioxide Gas Offers Hope for Sprout Sanitation By Gretchen Goetz  Chlorine dioxide gas may be an effective tool for combating Salmonella on sprouts, according to a new study. Researchers at Rutgers University and the U.S. Department of Agriculture's Agricultural Research Service (ARS) have found that chlorine dioxide gas is more effective at killing Salmonella on bean sprouts than chlorine wash — the industry-preferred decontamination technique.... Continue Reading
WTO Announces U.S. Appeal of COOL Decision, But No Details Yet By Dan Flynn  Not much is really known about the appeal that went public the Friday after Thanksgiving over the controversial U.S. country-of-origin meat labeling scheme — often called COOL — which has repeatedly been found in violation of free trade agreements by the World Trade Organization (WTO). News that the U.S. was appealing the ruling within the... Continue Reading
More Food Safety News | 
Illegal levels of drug residues in food animals topped the list of problems with food producers in the latest round of warning letters from the U.S. Food and Drug Administration (FDA) for alleged violations of the Food, Drug and Cosmetic Act. FDA stated that Floyd Raber of Millersburg, OH, sold a veal calf for slaughter that contained... 
No comments:
Post a Comment