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Food Safety News - November 17, 2014 Will Mechanically Tenderized Beef Labeling Be Pushed Back to 2018?

Food Safety News

Will Mechanically Tenderized Beef Labeling Be Pushed Back to 2018?

By James Andrews

Long-planned efforts to place a label on mechanically tenderized beef may be delayed another two years — until 2018 — if they are not finalized by the U.S. Department of Agriculture and White House Office of Management and Budget (OMB) by the end of this year. For more than a decade, consumer groups and the... Continue Reading

DNA Spray-On Technology Could Revolutionize Food Traceability

By James Andrews

It sounds like something straight out of agricultural science fiction: a liquid solution containing unique bits of DNA that gets sprayed on foods in order to easily identify information about where it came from and how it was produced in the event of an outbreak or recall. DNATrek, a Bay Area startup, is hoping to... Continue Reading

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