 Jinga Pan-Fried Anchovies Recalled for Possible Listeria Contamination By News Desk  HAR Maspeth Corp. of Maspeth, NY, is recalling its 2-ounce and 4-ounce packages of Jinga "Pan Fried Anchovies" due to contamination with Listeria monocytogenes. An alleged illness has been reported in connection with this problem. The recalled Jinga "Pan Fried Anchovies" were distributed nationwide in retail stores and through mail orders. The product comes in 2-ounce and... Continue ReadingParnell Brothers Want New Trial By Dan Flynn  Stewart and Michael Parnell have joined in a motion for a new trial filed by defense attorney Thomas J. Bondurant Jr. The motion is sealed, but it references two affidavits, one by a juror and the other by Dallas Carter, a local writer. Contents of the affidavits also have not been made public, as they are... Continue ReadingControversy Over Raw-Milk Cheese May Come to a Head By Lincoln Broadbooks  (This article by Lincoln Broadbooks was originally published Sept. 29, 2014, on the Kansas City Star’s Chow Town site and is reposted here with his permission.) Raw-milk cheese has been in the news over the past couple months. The Food and Drug Administration (FDA) has been reviewing its raw-milk standards for cheese for the past... Continue ReadingSenators to Colleagues: Don't 'Pre-Emptively Weaken' COOL By News Desk  Over the summer, more than 100 members of Congress called for repeal of country-of-origin labeling (COOL) if the World Trade Organization (WTO) ruled against the U.S. in its trade dispute with Canada and Mexico. This week, 32 senators wrote to the leaders of the Appropriations Committee, asking that they not deal with the labeling rule... Continue ReadingMore Than 100 People Sickened by Yersinia Pseudotuberculosis in New Zealand By News Desk  More than 100 people across New Zealand are sick from Yersinia pseudotuberculosis, and at least 35 people have been hospitalized. Most cases have been in the Auckland, Christchurch and Wellington areas. Outbreaks of Yersinia pseudotuberculosis, which are not common, have previously been associated with the consumption of contaminated food, especially raw or undercooked pork products,... Continue ReadingMore Food Safety News | 
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