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Food Safety News - October 2, 2014 Berries, Melons on Suspect List in Low-Key 8-State Salmonella Outbreak Investigation

Food Safety News

Berries, Melons on Suspect List in Low-Key 8-State Salmonella Outbreak Investigation

By Dan Flynn

Three years after one of the most deadly outbreaks involving fresh produce in U.S. history, reports at the state and local level are pointing to the existence of a widespread Salmonella outbreak that may involve berries or melons. The Centers for Disease Control and Prevention (CDC) declined opportunities to comment on these reports, and a... Continue Reading
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Tyson Announces Removal of Antibiotics From its Chicken Hatcheries

By News Desk

Tyson Foods has announced that, as of Oct. 1, it no longer uses antibiotics in its 35 chicken hatcheries. "Since the antibiotic typically used in hatcheries is important to human health, this is a significant first step toward our goal of reducing the use of antibiotics that are also used in human medicine," the company... Continue Reading
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CSPI Files Revised Petition on Antibiotic-Resistant Salmonella as Adulterant

By Lydia Zuraw

The Center for Science in the Public Interest (CSPI) has submitted a revised petition for meat regulators to declare certain strains of Salmonella as adulterants, making it illegal to sell food contaminated with these bacteria and allowing the Department of Agriculture's Food Safety and Inspection Service (FSIS) to recall or hold the food from commerce. Earlier this... Continue Reading
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Public Health Groups Ask Congress For More FSMA Funding

By News Desk

On Wednesday, the first day of the new federal fiscal year, 16 public health organizations wrote to the heads of the House and Senate Appropriations committees urging Congress to add $50 million to the Food and Drug Administration’s budget so the agency can fully implement the Food Safety Modernization Act (FSMA). “FDA estimates that it needs... Continue Reading
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