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Ultra-Processed Foods Tied to More Than 124,000 Preventable Deaths in U.S.

Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase in ultra-processed food consumption, the risk of all-cause mortality rises by 2.7%. UPF intake has been linked to multiple adverse physical and mental health outcomes.
Healthline Daily News
April 29, 2025
Ultra-Processed Foods Tied to More Than 124,000 Preventable Deaths in U.S.
 
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