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Word of the Day: Béchamel

Tuesday, June 18, 2024

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noun

1. A rich white sauce made with milk infused with herbs and other flavorings.

"The secret to making a hearty homemade mac and cheese is a good béchamel."

"To pass the class on French sauces, each culinary student had to make a perfect béchamel."

"Don't leave the béchamel on the stove for too long; it will burn."

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French, late 18th century

Béchamel — a rich, creamy sauce — gets its name from the Marquis Louis de Béchamel, the steward to King Louis XIV of France, who is said to have invented a similar sauce. It is one of the five French "mother sauces," which also include velouté, espagnole, hollandaise, and tomato. Master these, and you'll have the building blocks for countless other sauces. ...