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Word of the Day: Brunoise

Friday, May 19, 2023

Brunoise

noun

1. Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

"This recipe calls for a brunoise of carrots, onions, and celery."

"One of the first things I learned in culinary school was how to perfect my knife skills to make a brunoise."

"If you have some leftover vegetables, cut them into a brunoise and mix them into eggs for breakfast."

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French, early 19th century

Even inexperienced cooks are likely familiar with the term "dice" — a fine chop for food — but "brunoise" is the French culinary term for a small cube. ...