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Food Safety News - 09/17/2018 Victim says education would have made a difference, and it still can

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Victim says education would have made a difference, and it still can

By Guest Contributor on Sep 17, 2018 12:05 am

Opinion Editor's note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month. How many times have you thought through every detail of an experience and asked yourself, "What could I have done differently?" Probably thousands. But how many times have you combed... Continue Reading

USDA, FDA team up to hear comments about what can be called "meat"

By Dan Flynn on Sep 17, 2018 12:04 am

The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry. Set for Oct. 23-25, planned discussion topics for the public meeting include potential hazards associated with the... Continue Reading

Campylobacter levels in UK chicken hold steady

By Joe Whitworth on Sep 17, 2018 12:03 am

Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results. Testing from the top nine retailers in the UK on samples from April to June 2018 found 3.7 percent of chickens were carrying more than 1,000 colony forming units per gram... Continue Reading

FDA warnings egg farmer, kratom companies about violations of federal law

By News Desk on Sep 17, 2018 12:02 am

The Food and Drug Administration sent warning letters recently to an egg producer and two kratom distributors, citing various violations of federal law. Company officials have 15 working days from receipt of FDA warning letters to respond and provide the agency with details on specific measures they are taking to correct violations. Samuel Zimmerman, shell... Continue Reading