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Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with a mixture of canola oil and butter, and swapped out half the all-purpose flour for whole-wheat pastry flour for a little fiber.
Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with a mixture of canola oil and butter, and swapped out half the all-purpose flour for whole-wheat pastry flour for a little fiber.
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