Food Safety News - 08/02/2018 FDA finds Cyclospora in Fresh Express salad sold at McDonald’s restaurants

Email not displaying properly? View it in your browser. FDA finds Cyclospora in Fresh Express salad sold at McDonald's restaurants By Coral Beach on Aug 02, 2018 01:12 am Federal officials have confirmed parasites in salad mix that Fresh Express sold to McDonald's and other unnamed companies. Almost 300 people in 15 states, are confirmed infected. The Food and Drug Administration is relying on Fresh Express, which is a subsidiary of Chiquita Brands LLC, to make sure other companies that bought its salad mix... Continue Reading 222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle By Dan Flynn on Aug 02, 2018 12:05 am On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up and served to a customer, who then requested the food bowl be remade from scratch. A customer complaint about that... Continue Reading Dozens more sick in Salmonella outbreak linked to Hy-Vee pasta salad By News Desk on Aug 02, 2018 12:03 am More than 50 additional people have been confirmed with Salmonella infections since July 17, and some of the implicated pasta salad from Hy-Vee stores does not expire until tomorrow. With 79 people from nine states now confirmed as infected, federal officials renewed warnings about the recalled pasta salad and urged consumers to check their homes... Continue Reading Irish officials say restaurants liable even if customers order rare burgers By Joe Whitworth on Aug 02, 2018 12:02 am The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers. The agency said safety of the product is dependent on sufficient cooking to ensure destruction of pathogens such as Shiga toxin-producing E. coli (STEC) O157. It... Continue Reading Marine recruit sickened by E. coli from mess hall meat battles brain damage By News Desk on Aug 02, 2018 12:01 am A lawsuit was filed this week in the Southern District Court of California against Sodexo Inc. on behalf of Illinois resident who has permanent brain damage from an E. coli O157:H7 infection he contracted from food served at the cafeteria and mess hall of the Marine Corps Recruit Depot in San Diego. Sodexo, a Delaware company,... Continue Reading Food Safety News Copyright © 2018 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list