'Essential' food safety inspections continue during shutdown By Dan Flynn  Whether Congressional gremlins working in the wee hours of the morning agreed to call off the partial government shutdown or whether they’ve allowed it to spill into Monday morning, one thing won’t change. Inspectors from the U.S. Department of Agriculture will be showing up for work at the nation’s 6,200 meat and poultry slaughter and... Continue Reading
Seafood processor nets FDA warning for lack of hazard plan By Kelsey M. Mackin  A seafood processor in Indonesia is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HAACP) regulation. According to the Dec. 29 warning letter recently made public by the FDA, the processor’s frozen vacuum packaged tuna were rendered injurious to health as they were prepared, packed or held under insanitary conditions. Officials from the... Continue Reading
Company stops selling vinyl gloves; cites food safety risks By Catharine Huddle  Citing growing scientific evidence, specialist glove supplier Eagle Protect has discontinued selling vinyl gloves. Vinyl gloves, also called PVC gloves, contain a heavy chlorine content. PVC is a widely produced synthetic plastic polymer. The rigid form of PVC is used to make pipes. California-based Eagle Protect is not alone. Because of food safety and environmental... Continue Reading
Briefly: Tapeworm tale — IAFP 2018 — Sanitary food transport By News Desk  Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Registration opens for IAFP 2018 Registration is now open for the 2018 conference of the International Association for Food... Continue Reading
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