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Food Safety News - October 17, 2016 FDA warning letters: Seafood HACCP issues, Salmonella in pistachios

Food Safety News

FDA warning letters: Seafood HACCP issues, Salmonella in pistachios

By News Desk

On Sept. 30, the Food and Drug Administration sent a warning letter to Shin Ho Sing Ocean Enterprises Co. Ltd. in Kaohsiung City, Taiwan, to inform the company that its HACCP plan for frozen, cooked saury did not meet federal requirements. The warning letter explained that FDA had acquired a copy of the firm’s HACCP... Continue Reading

Egypt says all its frozen and fresh strawberries are Hepatitis A free

By Dan Flynn

Egypt’s reaction to the Hepatitis A outbreak in the United States that has been sourced to frozen strawberries exported from the Middle Eastern  nation may not be any more meaningful  than its response  to Europe's massive 2011 E coli outbreak. This time, Egypt's Ministry of Climate Change and Environment said frozen strawberries originating from the... Continue Reading

A busy food safety day in Hong Kong

By News Desk

Finding excessive cadmium in imported cooked snow crab, a preservative not permitted in vinegar, and excessive pesticide residues in three vegetable samples made for a busy Friday at Hong Kong's Center for Food Safety (CFS). The unit of Food and Environmental Hygiene Department reported the findings going into the weekend, warning food businesses to stop... Continue Reading

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