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Food Safety News - September 29, 2016 Retail beef grinders better be keeping their logs come Saturday

Food Safety News

Retail beef grinders better be keeping their logs come Saturday

By Dan Flynn

If it takes a little longer to get your butcher's attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to find the source of contaminated beef during outbreaks. The final rule requiring "official establishments and retail stores" that grind raw beef products... Continue Reading

Scallops gone but Hepatitis A outbreak continues to expand

By News Desk

Eight more people have been confirmed as victims in a Hepatitis A outbreak in Hawaii as health officials continue to ask for help from the public, health care providers and foodservice workers to stem the spread of the virus. The outbreak, traced to frozen scallops imported from the Philippines and served raw at Genki Sushi... Continue Reading

L.A. school garden closed after children sickened by mushroom

By Cathy Siegner

Several Los Angeles children were sickened last week after sampling a toxic mushroom growing in a community garden at their neighborhood school. At least two of them, including a 10-year-old boy, were taken to a local hospital for treatment, and the garden is now closed. The culprit was identified as Amanita pantherina, or Panther cap mushroom,... Continue Reading

The food police are coming — liability and DOJ enforcement

By Tom Stenzel

The notion that "the food police are coming" motivated attendees at the United Fresh Produce Association's Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant director in the Consumer Protection Branch of the U.S. Department of Justice, and prominent attorney Doug Fellman, a partner, at Hogan Lovells US LLP. There have been many... Continue Reading

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